Divinely orchestrated four-hands feast for the senses.

From 9 March to 30 April 2023, elemen 元素 proudly presents a four-hands collaboration between its Chief Operating Officer and Executive Chef Andy Kueh and multi award-winning Chef Angus Chow. Embark on a gastronomic journey with flavours inspired by the fascinating food culture of Japan, discover the richly diverse tastes of air-flown fresh ingredients and Wamame plant-based products - in gourmet creations that showcase the mastery of this exclusive four-hands collaboration.

6-Course Set Menu (Member: $42.80++ | Public: $48.80++) includes
- ‘Sashimi’ Apperiser ‘生鱼片’
- Oden 关东煮
- Vegetable Tempura 蔬菜天妇罗
- Mushroom Kushiyaki 菌菇串烧
- Yaki Quinoa Onigiri 烤藜麦饭团
- Matcha Anmitsu Dessert 抹茶红豆甜点

Guests can also bring home the addictive Shroom Ball Kushiyaki, an extension of elemenFarm’s retail range of preservative-free products, and recreate the Japan experience effortlessly in the comfort of home or for any cosy gathering. Made using all-natural ingredients, they can be purchased instore at $12.80+ from 9 March 2023 till 30 April 2023. Limited stocks available, while stocks last.